Basil Sweet, originally from India, is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
This is the small basil tree that have been trained to have tree shape, and the more you harvest, it will be more busher :)
The care tips are kept warm and choose a sunny site with well-drained soil with amend with well-rotted manure or compost.
care tip of this basil tree will be updated on our youtube channel soon
